Fruit Salad

Course : Fruit Salads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 large red delicious apple -- peeled (if desired), cored and chopped
2 large bananas -- peeled and diced in 1/2 inch cubes
15 ounces pineapple chunks -- drained (15 to 16)
1 cup miniature marshmallows
1 cup white seedless grapes -- cut in half
1/2 cup chopped pecans or walnuts -- toasted lightly
1/2 cup maraschino cherries -- cut in half
1 cup whipping cream
1 cup mayonnaise
 

Preparation / Directions:

Prepare fruits and nuts. Whip cream. Combine whipped cream and mayonnaise and mix with fruits and nuts. Refrigerate until ready to serve. May be made 1 day ahead and refrigerated until served. This recipe was handed down to me by my Mother-in-law. It has been served at family get-togethers since I came into the family, especially at Christmas. It is simple, yet elegant and absolutely delicious!


2 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruit Salads Recipes