Fruit Salad

Course : Fruit Salads
Serves: 1
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1 large red delicious apple -- peeled (if desired), cored and chopped
2 large bananas -- peeled and diced in 1/2 inch cubes
15 ounces pineapple chunks -- drained (15 to 16)
1 cup miniature marshmallows
1 cup white seedless grapes -- cut in half
1/2 cup chopped pecans or walnuts -- toasted lightly
1/2 cup maraschino cherries -- cut in half
1 cup whipping cream
1 cup mayonnaise

Preparation / Directions:

Prepare fruits and nuts. Whip cream. Combine whipped cream and mayonnaise and mix with fruits and nuts. Refrigerate until ready to serve. May be made 1 day ahead and refrigerated until served. This recipe was handed down to me by my Mother-in-law. It has been served at family get-togethers since I came into the family, especially at Christmas. It is simple, yet elegant and absolutely delicious!

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