Frozen Fruit Salad

Course : Fruit Salads
Serves: 16
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6 ounces frozen orange juice concentrate -- thawed
6 ounces frozen lemonade -- thawed
9 ounces frozen strawberries -- thawed
1 jar maraschino cherries -- cut up and the juice
2 1/2 cups crushed pineapple -- undrained
4 medium bananas -- sliced
2 cups boiling water
1 cup sugar

Preparation / Directions:

Dissolve sugar in boiling water. Mix all ingredients. Freeze in plastic or glass container, stirring from time to time until frozen. Cover for storage in freezer. Serve partially thawed.


Nutritional Information:

147 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 10mg Sodium

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