Creamy Chocolate Ice

Course : Frozen Desserts
Serves: 8
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13 Ounces sugar-free instant Chocolate pudding mix
1 quart 2% low-fat milk

Preparation / Directions:

Combine pudding mix and milk in large bowl. With a wire whisk, rotary beater, or electric mixer on low speed, blend thoroughly. Pour into ice-cream maker. Freeze as directed by manufacturer. Then serve immediately or pack in freezer container for later use.

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