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Seven Minute Icing 2 | |||||||
Course : Frostings Source: Cheri Serves: 3 Cups |
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This classic icing has a whipped marshmallow like taste and consistency. I like to use it on our easy Chocolate Snowball Valentine's Cake. | |||||||
Ingredients:
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Preparation / Directions:With hand mixer, beat egg whites until foamy in the top of a double boiler, set about 2" from the simmering water. Beat in remaining ingredients and continue beating for about seven minutes (hence the name) or until temperature on a candy thermometer reaches 160° F and soft peaks form. Remove top of double boiler and continue to beat until stiff peaks form, about 4-5 minutes. Makes about 3 Cups (enough for 8" double layer cake)
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