Mocha Frosting

Course : Frostings
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1/2 package whipped topping mix (1 envelope) (2.8 ounce size)
2 tablespoons powdered sugar
2 teaspoons baking cocoa

Preparation / Directions:

Prepare topping mix as directed on package-except use skim milk and add powdered sugar and cocoa for the last minute of beating.

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