Rainbow Angel Cake Glaze

Course : Frostings
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Ingredients:

2/3 cup powdered sugar
2 tablespoons margarine or butter melted
2 tablespoons lemon or orange juice
 

Preparation / Directions:

Mix powdered sugar and margarine. Stir in 1 tablespoon of the lemon juice. Stir in additional lemon juice, 1 teaspoon at a time, until glaze is thin enough to drizzle.


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