Lemon Buttercream Frosting

Course : Frostings
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Ingredients:

1 1/4 cups margarine or butter softened
2 teaspoons grated lemon peel
3 tablespoons lemon juice
3 cups powdered sugar
 

Preparation / Directions:

Beat margarine, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to 3 minutes longer or until light and fluffy.


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