Chocolate Frosting

Course : Frostings
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Ingredients:

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup Dutch process baking cocoa
1/2 teaspoon vanilla
---(Use with Chocolate Fantasy Cake)
 

Preparation / Directions:

Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.


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