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Dark Chocolate Frosting


Course : Frostings
Source:
Serves: 2 cups
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Ingredients:


1/2 cup butter or margarine

2/3 cup dark cocoa powder

3 cups powdered sugar

1/3 cup milk

1 Teaspoon vanilla
 

Preparation / Directions:


Melt butter or margarine. Stir in cocoa. Alternately add powdered sugar and milk, beating to a spreading consistency. Add additional milk if necessary. Stir in vanilla.

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