Dark Chocolate Frosting

Course : Frostings
Serves: 2 cups
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1/2 cup butter or margarine
2/3 cup dark cocoa powder
3 cups powdered sugar
1/3 cup milk
1 Teaspoon vanilla

Preparation / Directions:

Melt butter or margarine. Stir in cocoa. Alternately add powdered sugar and milk, beating to a spreading consistency. Add additional milk if necessary. Stir in vanilla.

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