Vanilla Butter Frosting

Course : Frostings
Serves: 1 cake
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3 Cups Powdered Sugar
1/3 Cup Margarine Or Butter, Softened
1 1/2 Teaspoons Vanilla
2 tablespoons milk

Preparation / Directions:

1. Beat all ingredients on medium speed until smooth and spreading consistency.

2. If necessary, stir in additional milk, 1/2 teaspoon at a time.


Nutritional Information:

1438 Calories (kcal); 1g Total Fat; (0% calories from fat); 1g Protein; 361g Carbohydrate; 4mg Cholesterol; 19mg Sodium

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