Reduced Fat Cream Cheese Frosting

Course : Frostings
Serves: 1
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12 ounces lo-fat cream cheese -- softened
1/2 cup powdered sugar
1 1/2 teaspoons pure vanilla extract

Preparation / Directions:

In a mixing bowl, combine cream cheese, sugar and vanilla; beat with an electric mixer until smooth and creamy.


Nutritional Information:

233 Calories (kcal); trace Total Fat; (0% calories from fat); 0g Protein; 60g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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