Perfect Chocolate Frosting

Course : Frostings
Serves: 2 1/2 cups
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16 ounces semisweet chocolate morsels
1/2 cup half and half
3/4 cup butter
2 1/2 cups powdered sugar -- sifted

Preparation / Directions:

Combine first 3 ingredients in heavy saucepan; cook over med. heat, stirring until chocolate melts. remove from heat; add powdered sugar, mixing well. Set saucepan in ice, and beat at low speed of electric mixer until frosting holds its shape and loses its gloss. Add a few more drops of half and half if needed to make spreading consistency.


Nutritional Information:

2544 Calories (kcal); 152g Total Fat; (52% calories from fat); 5g Protein; 304g Carbohydrate; 417mg Cholesterol; 1457mg Sodium

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