Maple Walnut Buttercream Frosting

Course : Frostings
Serves: 1
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Ingredients:

1 Cup Butter Or Margarine -- Softened
2 3/4 Cups Powdered Sugar
2 tablespoons Brown Sugar
2 tablespoons Maple Syrup
1/4 Cup Chopped Walnuts
 

Preparation / Directions:

Place butter in bowl. Attach bowl and flat beater. Turn to speed 6 and beat 30 seconds. Stop and scrape bowl. Sift powdered sugar into bowl. Turn to speed 2 and beat 30 seconds. Stop and scrape bowl. Add brown sugar and syrup. Turn to speed 6 and beat 2 minutes, until fluffy. Reduce speed and quickly add nuts

 

Nutritional Information:

3271 Calories (kcal); 202g Total Fat; (54% calories from fat); 10g Protein; 376g Carbohydrate; 497mg Cholesterol; 1888mg Sodium


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