Maple Walnut Buttercream Frosting

Course : Frostings
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 Cup Butter Or Margarine -- Softened
2 3/4 Cups Powdered Sugar
2 tablespoons Brown Sugar
2 tablespoons Maple Syrup
1/4 Cup Chopped Walnuts

Preparation / Directions:

Place butter in bowl. Attach bowl and flat beater. Turn to speed 6 and beat 30 seconds. Stop and scrape bowl. Sift powdered sugar into bowl. Turn to speed 2 and beat 30 seconds. Stop and scrape bowl. Add brown sugar and syrup. Turn to speed 6 and beat 2 minutes, until fluffy. Reduce speed and quickly add nuts


Nutritional Information:

3271 Calories (kcal); 202g Total Fat; (54% calories from fat); 10g Protein; 376g Carbohydrate; 497mg Cholesterol; 1888mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Frostings Recipes