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Magic Quick Frosting | ||||||
Course : Frostings Serves: 4 |
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Ingredients:
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Preparation / Directions:In heavy saucepan, over medium heat, melt chocolate with milk and salt. Cook stirring until mixture thickens, about 10 minutes. Remove from heat. Stir in water; cool. Stir in vanilla. Use to frost a two layer cake or one 13 x 9 cake. Store at room temperature.
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Nutritional Information:321 Calories (kcal); 14g Total Fat; (37% calories from fat); 8g Protein; 46g Carbohydrate; 26mg Cholesterol; 166mg Sodium | ||||||