Lemon Buttercream Frosting |
Course : Frostings
Serves: 1 |
|
| |
Ingredients:
1 Cup Butter Or Margarine -- Softened |
2 3/4 Cups Powdered Sugar |
2 tablespoons Brown Sugar |
2 tablespoons Maple Syrup |
1/4 Cup Chopped Walnuts |
|
| |
Preparation / Directions:
Place butter in bowl. Attach bowl and flat beater. Turn to speed 6 and beat 30 seconds. Stop and scrape bowl.
Sift powdered sugar into bowl. Turn to speed 2 and beat 30 seconds. Stop and scrape bowl. Add brown sugar and syrup. Turn to speed 6 and beat 2 minutes, until fluffy. Reduce speed and quickly add nuts
|
| |
Nutritional Information:
3271 Calories (kcal); 202g Total Fat; (54% calories from fat); 10g Protein; 376g Carbohydrate; 497mg Cholesterol; 1888mg Sodium |
|
|
|
|
|
