Hershey's Perfect Chocolate Frosting

Course : Frostings
Serves: 1
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Ingredients:

1 stick margarine
2/3 cup hersheys cocoa
3 cups confectioners sugar
1/3 cup low-fat milk
1 teaspoon vanilla
 

Preparation / Directions:

Melt margarine. Stir in cocoa. Alternately add confectioner's sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Add vanill

 

Nutritional Information:

2225 Calories (kcal); 91g Total Fat; (36% calories from fat); 1g Protein; 360g Carbohydrate; 0mg Cholesterol; 1070mg Sodium


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