Hershey's Perfect Chocolate Frosting |
Course : Frostings
Serves: 1 |
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Ingredients:
1 stick margarine |
2/3 cup hersheys cocoa |
3 cups confectioners sugar |
1/3 cup low-fat milk |
1 teaspoon vanilla |
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Preparation / Directions:
Melt margarine. Stir in cocoa. Alternately add confectioner's sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Add vanill
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Nutritional Information:
2225 Calories (kcal); 91g Total Fat; (36% calories from fat); 1g Protein; 360g Carbohydrate; 0mg Cholesterol; 1070mg Sodium |
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