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Fudge Frosting


Course : Frostings
Serves: 1
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Ingredients:


2 cups sugar

1/2 cup shortening

3 ounces unsweetened chocolate

2/3 cup milk

1/2 teaspoon salt

2 teaspoons vanilla
 

Preparation / Directions:


Mix all ingredients except vanilla in a 2 1/2 quart saucepan. Heat to a rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in a bowl of ice and water. Beat until frosting is smooth and of spreading consistency; add vanilla.

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