Frostings recipes

Course : Frostings
Serves: 1

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Ingredients:

1/2 cup non-fat cottage cheese -- sieve

1/8 teaspoon salt

1/2 tablespoons diet margarine -- melted

1/2 cup equal-sugar twin

1 teaspoon vanilla

Sieve cottage cheese through strainer to smooth. Mix all ingredients. Beat until smooth. Frosts one cake.