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CREAMY COCOA FROSTING | ||||||
Course : Frostings Serves: 16 |
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Ingredients:
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Preparation / Directions:Mix margarine and cocoa in medium bowl. Stir in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers.
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Nutritional Information:105 CALORIES | ||||||