Creamy Chocolate Frosting 1

Course : Frostings
Serves: 12
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2 1/2 cups powdered sugar
1/2 cup margarine or butter softened
2 ounces melted unsweetened chocolate cooled
1 teaspoon vanilla
2 tablespoons milk

Preparation / Directions:

Beat all ingredients on medium speed until smooth and spreading consistency. If necessary, stir in additional milk, 1/2 teaspoons at a time.


Nutritional Information:

100 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 25g Carbohydrate; trace Cholesterol; 1mg Sodium

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