Cream Cheese Frosting - Sugar Free

Course : Frostings
Serves: 2
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Ingredients:

1 1/2 cups light cream cheese
1 1/2 tablespoons margarine -- softened
4 tablespoons honey
2 teaspoons vanilla
2 tablespoons 1% milk -- to thin frosting
1 ounce unsweetened chocolate -- melted
 

Preparation / Directions:

1. Beat together margarine and cream cheese. 2. Melt chocote and add to cheese mixture. 3. Add honey and vanilla, beat until combined. Add milk as required to reach desired consistancy.


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