Coconut-Cream Cheese Frosting |
Course : Frostings
Serves: 1-3/4 cups |
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Ingredients:
6 ounces 1/3-less-fat block-style cream cheese -- softened |
1 teaspoon vanilla extract |
3 cups sifted powdered sugar |
1/4 cup flaked sweetened coconut |
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Preparation / Directions:
1. Beat cream cheese and vanilla at high speed of a mixer until creamy. Gradually add the sugar, beating at low speed until well-blended. Stir in the flaked coconut.
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Nutritional Information:
66 Calories (kcal); trace Total Fat; (0% calories from fat); 0g Protein; 17g Carbohydrate; 0mg Cholesterol; trace Sodium |
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