Coconut-Cream Cheese Frosting

Course : Frostings
Serves: 1-3/4 cups
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6 ounces 1/3-less-fat block-style cream cheese -- softened
1 teaspoon vanilla extract
3 cups sifted powdered sugar
1/4 cup flaked sweetened coconut

Preparation / Directions:

1. Beat cream cheese and vanilla at high speed of a mixer until creamy. Gradually add the sugar, beating at low speed until well-blended. Stir in the flaked coconut.


Nutritional Information:

66 Calories (kcal); trace Total Fat; (0% calories from fat); 0g Protein; 17g Carbohydrate; 0mg Cholesterol; trace Sodium

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