Children's Chocolate Frosting

Course : Frostings
Serves: 9
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2 cups powdered sugar -- sifted
3 tablespoons instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening

Preparation / Directions:

In a medium bowl, combine powdered sugar, milk powder ans cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or ziplock bags and seal tightly. Label with date and contents. Sore in a cool dry place. Use within 12 weeks. Makes 9 packages Children's Chocolate Frosting. To use: 1 pkg. Children's Chocolate Frosting Mix 3/4 teaspoon water In a small bowl combine Children's Chocolate Frosting and water. Stir with a spoon until smooth. Makes about 1/


Nutritional Information:

192 Calories (kcal); 9g Total Fat; (40% calories from fat); 1g Protein; 29g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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