Cherry Frosting

Course : Frostings
Serves: 16
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Ingredients:

3 cups Powdered sugar
1/3 cup Margarine or butter -- softene
1 1/2 teaspoons Vanilla
2 tablespoons Milk (about)
2 tablespoons Drained -- chopped
1 cup cherries
2 drops Red food color
 

Preparation / Directions:

Mix powdered sugar and margarine. Stir in vanilla, milk, cherries and food color. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers.16 SERVINGS;


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