Frostings recipes

Carrot Cake with Cream Cheese Frosting

Course : Frostings
Serves: 1

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Ingredients:

2 cups sifted flour

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons salt

2 teaspoons cinnamon

2 cups sugar

1 1/2 cups salad oil

4 large eggs

2 cups finely grated raw carrots

8 1/2 ounces crushed pineapple -- drained

1/2 cup chopped nuts

1 ounce flaked coconut -- (optional)

1 package cream cheese frosting

Preparation / Directions:

Sift together flour, baking powder, baking soda, salt and cinnamon. Add sugar, salad oil and eggs; mix well. Fold in carrots, pineapple, nuts and coconut; blend thoroughly. Pour into three 9-inch round layer cake pans that have been greased and floured. Bake in moderate, 350 degree oven, 35-40 minutes. Remove from oven, cool a few minutes in pans. Turn out on racks and cool thoroughly. Frost with Cream Cheese Frosting.

Nutritional Information:

6143 Calories (kcal); 387g Total Fat; (55% calories from fat); 59g Protein; 637g Carbohydrate; 748mg Cholesterol; 6302mg Sodium

Carrot Cake with Cream Cheese Frosting

Ingredients:

Preparation / Directions:

Nutritional Information:

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