Brown Sugar Frosting

Course : Frostings
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1 stick butter unsalted
1/2 cup packed dark brown sugar
2 tablespoons milk
2 cups confectioners sugar
1/2 teaspoon vanilla extract

Preparation / Directions:

1. Melt butter in medium-sized, heavy saucepan over medium heat. When butter is melted, stir in brown sugar, reduce heat to low, and cook until sugar melts and begins to get slightly ropy, about 2 minutes, stirring occasionally. 2. stir in milk and raise heat to medium. Cook just until the mixture comes to a boil, stirring frequently. Remove pan from heat and cool to lukewarm. 3. Either transfer misture to medium-sized mixing bowl or leave in saucepan if it is large enought. Add confectioner's sugar to the mixture, about 1/2 cupo at a time, whicking vigorously until smoothe and spreadable. Whisk in vanilla extract and use immediately. (This is delicious frosting - if you have any left over, refrigerate it and thin it slightly with milk to use later on cookies or whatever - or refrigerate it in a sandwich bag and then slice it thin and pretend it's penuche. It's really g


Nutritional Information:

1252 Calories (kcal); 93g Total Fat; (65% calories from fat); 2g Protein; 109g Carbohydrate; 252mg Cholesterol; 70mg Sodium

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