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Basic Buttercreme Frosting


Course : Frostings
Serves: 1
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Ingredients:


3 sticks margarine or butter

1 tablespoons vanilla

1 1/2 teaspoons lemon juice
 

Preparation / Directions:


Mix and cream together margarine, shortening, powdered sugar, vanilla, and lemon juice. Add egg whites, and beat on high until smooth. Makes 4 1/2 pounds of frosting.

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