Basic Buttercreme Frosting

Course : Frostings
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 sticks margarine or butter
1 tablespoons vanilla
1 1/2 teaspoons lemon juice
 

Preparation / Directions:

Mix and cream together margarine, shortening, powdered sugar, vanilla, and lemon juice. Add egg whites, and beat on high until smooth. Makes 4 1/2 pounds of frosting.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Frostings Recipes