Frostings recipes

Course : Frostings
Serves: 1

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Ingredients:

8 ounces reduced fat cream cheese -- softened

1/2 teaspoon almond extract -- to 1

2 tablespoons equal sweetener

1 cup skim milk

Mix cream cheese, extract, equal, and enough milk to make medium glaze consistency. Makes about 1/2 cup

78 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 1mg Sodium