Italian Cream Frosting

Course : Frostings
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Ingredients:

12 ounces cream cheese
12 tablespoons unsalted butter
1 1/2 teaspoons vanilla
6 cups powdered sugar sifted
1 teaspoon Grated lemon or orange zest, ground cinnamon, or liqueur of choice
 

Preparation / Directions:

Have the cream cheese cold and the butter at room temperature. In a medium bowl, beat cream cheese, butter, and vanilla until blended. Add sugar one-third at a time and beat just until smooth and the desired consistency. If frosting is too stiff, beat for few seconds longer. Do not overbeat. If desired, stir in additional flavoring to taste.


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