|
|
|
|
|
|
Italian Cream Frosting | ||||||
Course : Frostings |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Have the cream cheese cold and the butter at room temperature. In a medium bowl, beat cream cheese, butter, and vanilla until blended. Add sugar one-third at a time and beat just until smooth and the desired consistency. If frosting is too stiff, beat for few seconds longer. Do not overbeat. If desired, stir in additional flavoring to taste.
| ||||||