Seven-Minute Frosting

Course : Frostings
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2 large egg whites
1 1/2 cups sugar
1/4 Teaspoon cream of tartar
1/3 cup water
1 Teaspoon vanilla

Preparation / Directions:

Combine in top of double boiler over hot (not boiling) water. Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes). Fold in 1 tsp. vanilla. Frost cake when both cake and frosting have cooled.

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