Dixie Crossroads Corn Fritters

Course : Fritters
Serves: 6-8
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2 cups all-purpose flour
2 large eggs beaten
1 tablespoon baking powder
1 cup milk
1/2 teaspoon salt
4 tablespoons liquid butter blend
4 tablespoons granulated sugar
1 cup whole kernal corn, drained
2 tablespoons Oil for frying
2 tablespoons Confectioners sugar

Preparation / Directions:

Heat oil to 350 degrees F. Sift together flour, baking powder,salt and sugar. Combine eggs, milk, and butter-blend. Fold egg mixture into dry ingredients. Add corn last.Drop by tablespoonful into hot oil. Deep fry about 5 minutes or until golden brown. Sprinkle with confectioners sugar. Serve warm

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  (3 3/4 Stars!)
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