3 large eggs -- lightly beaten |
150 grams mozzarella -- grated |
85 grams freshly grated parmesan |
125 grams fresh breadcrumbs |
1/2 medium red onion -- finely chopped |
1/4 teaspoon red chilli flakes -- up to 1/2, up to |
2 tablespoons roughly chopped fresh marjoram |
2 tablespoons roughly chopped chives -- and flowers, torn into segments |
5 tablespoons roughly chopped flat leaf parsley |
1 bunch rocket leaves -- roughly chopped |
1 bunch baby spinach leaves -- roughly chopped |
1/4 teaspoon salt and pepper |
2 tablespoons sunflower oil |
2 tablespoons generous knob of butter for frying |
---FOR THE SAUCE--- |
500 grams greek yoghurt |
12 medium ready-to-eat dried apricots -- finely diced |
2 cloves garlic -- crushed |
2 tablespoons chopped fresh mint |
1/4 teaspoon salt and pepper |
