Fritter Batter

Course : Fritters
Serves: 8
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1 cup flour
1 teaspoon sugar
1/4 teaspoon salt
1 cup dry white wine
2 teaspoons unsalted butter
2 large egg yolk
2 large egg white

Preparation / Directions:

combine sugar, salt, and flour in a mixer bowl stir in egg yolks, wine, and butter process on low for 2 minutes, until smooth cover and chill for 1-2 hours beat whites to soft peaks fold into chilled batter use as desired


Nutritional Information:

106 Calories (kcal); 2g Total Fat; (25% calories from fat); 3g Protein; 13g Carbohydrate; 56mg Cholesterol; 84mg Sodium

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