Fresh Corn And Sausage Fritters

Course : Fritters
Serves: 24
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Ingredients:

1 cup all-purpose flour -- sifted
1 teaspoon baking powder
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
1 cup sausage -- cooked and crumbled
1 cup fresh corn off the cob
2 large egg yolks -- beaten
2 tablespoons milk
2 large egg whites -- beaten stiff
1 cup oil -- for frying
 

Preparation / Directions:

Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels. Makes about 24 fritters


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