Eggplant Fritters 1

Course : Fritters
Serves: 1
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Ingredients:

1 large eggplant
2 teaspoons butter
1 large egg -- beaten
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoons flour
 

Preparation / Directions:

Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop batter from spoon and fry. Drain on paper towel. Cooking time about 6 minutes.


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