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Eggplant Fritters 1


Course : Fritters
Serves: 1
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Ingredients:


1 large eggplant

2 teaspoons butter

1 large egg -- beaten

1 teaspoon salt

1/4 teaspoon pepper

1 tablespoons flour
 

Preparation / Directions:


Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop batter from spoon and fry. Drain on paper towel. Cooking time about 6 minutes.

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