Corn Fritters 4

Course : Fritters
Serves: 1
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1 1/2 Cups All-Purpose Flour
2 tablespoons Sugar
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/4 Cup Milk
2 large Eggs
8 ounces Cream Style Corn
1 tablespoons Butter Or Margarine -- Melted
1 cup Vegetable Oil For Deep Fat Frying

Preparation / Directions:

Place all ingredients except vegetable oil in bowl. Attach bowl and flat beater. Turn to speed 2 and beat 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat 15 seconds. Heat oil in a 1 1/2-quart saucepan over medium-high heat to 375 F. Drop batter in oil, a tablespoon at a time. Turn fritters once after bubbles form on top and continue frying until golden brown. Serve immediately with maple syrup.


Nutritional Information:

1054 Calories (kcal); 24g Total Fat; (20% calories from fat); 32g Protein; 174g Carbohydrate; 413mg Cholesterol; 2303mg Sodium

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