Corn Fritters 4 |
Course : Fritters
Serves: 1 |
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Ingredients:
1 1/2 Cups All-Purpose Flour |
2 tablespoons Sugar |
2 Teaspoons Baking Powder |
1/2 Teaspoon Salt |
1/4 Cup Milk |
2 large Eggs |
8 ounces Cream Style Corn |
1 tablespoons Butter Or Margarine -- Melted |
1 cup Vegetable Oil For Deep Fat Frying |
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Preparation / Directions:
Place all ingredients except vegetable oil in bowl. Attach bowl and flat beater. Turn to speed 2 and beat 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat 15 seconds.
Heat oil in a 1 1/2-quart saucepan over medium-high heat to 375 F. Drop batter in oil, a tablespoon at a time. Turn fritters once after bubbles form on top and continue frying until golden brown. Serve immediately with maple syrup.
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Nutritional Information:
1054 Calories (kcal); 24g Total Fat; (20% calories from fat); 32g Protein; 174g Carbohydrate; 413mg Cholesterol; 2303mg Sodium |
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