Corn Fritters 3

Course : Fritters
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 large eggs
1 2/3 cups corn -- whole kernal style
1 1/4 cups flour -- all purpose
1 teaspoon baking powder
1 1/2 teaspoons salt
 

Preparation / Directions:

Beat eggs and stir in corn. Sift flour, measure and sift again with baking powder and salt. Combine beaten eggs and corn with flour mixture. Drop by teaspoonfuls into deep fryer and fry until golden brown. Drain on paper towel. Serve with butter, syrup or jelly.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fritters Recipes