Corn Fritters 3

Course : Fritters
Serves: 1
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2 large eggs
1 2/3 cups corn -- whole kernal style
1 1/4 cups flour -- all purpose
1 teaspoon baking powder
1 1/2 teaspoons salt

Preparation / Directions:

Beat eggs and stir in corn. Sift flour, measure and sift again with baking powder and salt. Combine beaten eggs and corn with flour mixture. Drop by teaspoonfuls into deep fryer and fry until golden brown. Drain on paper towel. Serve with butter, syrup or jelly.

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