Clam Fritters

Course : Fritters
Serves: 6
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1 pint clams
2 cups sifted flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 large egg -- beaten
1 cup milk -- (about)

Preparation / Directions:

Remove soft part from clams, mince hard parts and combine. Sift flour, baking powder and salt together. Combine egg and clams and add to flour with enough milk to make a thick batter. Drop by teaspoons into hot deep fat (360'F,) or saute until brow


Nutritional Information:

1406 Calories (kcal); 19g Total Fat; (12% calories from fat); 98g Protein; 201g Carbohydrate; 381mg Cholesterol; 3308mg Sodium

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