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Mushrooms Nicoise


Course : French
Source:
Serves: 4
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Ingredients:


12 large mushroom caps

28 ounces canned tomatoes -- drained and mashed

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons vegetable oil

1 tablespoon chopped parsley

6 medium black olives -- pitted
 

Preparation / Directions:


Wash and drain mushrooms. Arrange in greased baking dish. Bake at 350F for 5 minutes. Fill mushrooms with tomatoes. Add salt and pepper. Sprinkle with oil. Continue baking for 15 minutes more. Sprinkle with parsley. Garnish with olives. Serve: hot, with red meat; cold, with cold cuts; hot or cold, as an hors-d'oeuvre. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvi

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