String Beans "Poulette"

Course : French
Serves: 4
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1 pound string beans
1/2 cup sauce poulette -- * see note

Preparation / Directions:

* Note: The recipe for "Sauce Poulette" is included in this database. Remove stems and tips from beans. Wash and place in a saucepan. Cook in salted boiling water for 15 minutes, or until beans are tender. Drain thoroughly. Add "Sauce Poulette." Mix well. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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