French recipes

Shrimp Salad Deauville

Course : French
Source: Fernande Garvin
Serves: 4

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Ingredients:

2 cups shrimp -- cooked and shelled

1/2 cup walnut halves

1 medium apple -- sliced

3 large hard-boiled eggs -- halved

1 cup canned mushrooms -- drained

1 cup shredded iceberg lettuce

1 tablespoon vinegar

1 teaspoon prepared mustard

3/4 teaspoon salt

1 dash cayenne pepper

2 tablespoons vegetable oil

1 tablespoon minced celery

1 tablespoon mayonnaise

Preparation / Directions:

In salad bowl, arrange shrimps, walnuts, apple, eggs, mushrooms, and lettuce. In mixing bowl, combine vinegar, mustard, salt, cayenne pepper, oil, celery, and mayonnaise. Mix thoroughly. Pour over salad. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

Shrimp Salad Deauville

Ingredients:

Preparation / Directions:

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