French recipes

Shad Loire

Course : French
Source: Fernande Garvin
Serves: 5

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Ingredients:

3 pounds shad -- (before boning)

3 cups cooked sorrel

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1/3 cup salad oil

2 tablespoons butter

2 tablespoons lemon juice

4 large hard-boiled eggs

4 slices lemon -- thin slices

Preparation / Directions:

Bone shad. Season with salt and pepper. Brush with oil. Broil under flame of broiler for 3 minutes on one side, and 2 minutes on the other side. In buttered ovenproof dish, place sorrel. Lay fish over sorrel. Dot with butter and sprinkle with lemon juice. Bake at 400F for 5 minutes. Garnish with halved hard-boiled eggs and slices of lemon. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

Shad Loire

Ingredients:

Preparation / Directions:

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