Shad Loire

Course : French
Serves: 5
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3 pounds shad -- (before boning)
3 cups cooked sorrel
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/3 cup salad oil
2 tablespoons butter
2 tablespoons lemon juice
4 large hard-boiled eggs
4 slices lemon -- thin slices

Preparation / Directions:

Bone shad. Season with salt and pepper. Brush with oil. Broil under flame of broiler for 3 minutes on one side, and 2 minutes on the other side. In buttered ovenproof dish, place sorrel. Lay fish over sorrel. Dot with butter and sprinkle with lemon juice. Bake at 400F for 5 minutes. Garnish with halved hard-boiled eggs and slices of lemon. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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