Potatoes "Persillees"

Course : French
Serves: 4
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8 medium potatoes -- peeled, cut in half
1/2 cup water
1/2 cup consomme
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons chopped parsley
2 tablespoons butter -- cut in small pieces

Preparation / Directions:

In buttered baking dish, combine potatoes, water, consommé, salt, pepper, 2 tablespoons parsley, and butter. Cover with aluminum foil. Bake at 400F for 1 hour, or until potatoes are tender and liquid is reduced to approximately half of the original volume. Sprinkle with remaining parsley. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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