Peas A La Francaise

Course : French
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups shelled peas - fresh -- frozen, or canned
6 pieces lettuce leaves
6 small white onions
1 1/2 teaspoons granulated sugar
2 sprigs parsley
3 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup water

Preparation / Directions:

In saucepan, combine peas, lettuce, onions, sugar, parsley, 2 tablespoons butter, salt, and pepper. Mix well. Let stand for 1 hour. Just before cooking, add water. Cover and bring to boil. Then cook briskly for 25 minutes, when the liquid in the pan should be reduced to approximately 2 tablespoons. Remove pan from fire and add 1 tablespoon butter. Do not stir, but roll pan gently until butter is melted. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More French Recipes