Parisian Mushrooms

Course : French
Serves: 1
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1/2 pound small mushrooms
1/2 medium lemon - juice only
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon olive oil
1 teaspoon prepared mustard
1 tablespoon chopped parsley

Preparation / Directions:

Wash and trim mushrooms. In small saucepan, combine mushrooms, lemon juice, salt, pepper, and oil. Cover. Cook over brisk flame for 10 minutes. Let cool in cooking juice. When cold, remove mushrooms to serving dish. To cooking juice, add mustard. Blend well. Pour over mushrooms. Sprinkle with chopped parsley. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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