Onion Omelet

Course : French
Source:
Serves: 2
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Ingredients:

1 large egg mixture -- (as in basic French omelet), * see note
2 tablespoons butter
2 tablespoons chopped onions
 

Preparation / Directions:

* Note: The recipe for "Basic French Omelet" is included in this database. In omelet skillet, heat 1 tablespoon butter. Add onions and cook 5 minutes, or until onions are slightly browned. Add remaining butter. Heat until butter is slightly browned. Add egg mixture and make omelet as in "Basic French Omelet." Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin


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