Omelet With Croutons

Course : French
Serves: 2
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1 large egg mixture -- (as in basic French omelet), * see note
2 tablespoons butter
1/2 cup French bread cut in 1/2 inch cubes

Preparation / Directions:

* Note: The recipe for "Basic French Omelet" is included in this database. Heat butter in small skillet. Add bread and cook over medium flame until bread is well browned on all sides. To egg mixture, add fried bread. Mix well. Make omelet according to recipe for "Basic French Omelet." Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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