Marquise Au Chocolat

Course : French
Source:
Serves: 1
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Ingredients:

4 pieces semi-sweet chocolate squares
2 tablespoons water
1/4 pound butter -- cut in small pieces
3 large eggs -- separated
 

Preparation / Directions:

In heavy saucepan, combine chocolate and water. Cook over low flame, stirring occasionally, until chocolate is well melted and smooth. Take pan off fire. Gradually stir in egg yolks, one at a time. Then stir in butter. Whip whites until stiff. Add whipped whites to chocolate mixture. Turn into well-buttered mold. Chill. Unmold. Serve covered with melted vanilla ice cream. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin


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  (4 1/4 1/2 Stars!)
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