Lentil Salad

Course : French
Source:
Serves: 4
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Ingredients:

2 cups cooked lentils
6 tablespoons basic dressing -- * see note
3 fillet anchovy fillets -- cut in small pieces
 

Preparation / Directions:

* Note: The recipe for "Basic Dressing - (Vinaigrette)" is included in this database. Drain cooked lentils. Keep lukewarm. In salad bowl, combine vinaigrette, lentils, and anchovies. Toss gently but thoroughly. Serve cold. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin


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