Gratin Of Potatoes - (Gratin Dauphinois)

Course : French
Serves: 4
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8 medium potatoes
1/2 teaspoon salt
1/4 teaspoon white pepper
1 dash grated nutmeg
1 cup scalded milk
1 cup light cream
1 large egg -- beaten
1/4 cup grated Swiss cheese

Preparation / Directions:

Peel potatoes and cut into slices approximately 1/4-inch thick. In a bowl, combine potatoes, salt, pepper, nutmeg, milk, cream, egg, and grated cheese. Turn mixture into a buttered baking dish. Dot with butter. Bake at 400F for 1 hour, or until potatoes are tender and top is browned. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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